RE: Bananas Ripening
You can measure how ripe the banana is by testing the thickness of the skin by seeing how long it will take for a knife to peirce throught the skin. I would suggest making a simple machine to do the peircing because the same amount of pressure needs to be added every time. Search your project idea on [url]www.all-science-fair-projects.com[/url] Hope all goes well!
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