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Old 11-27-2005, 03:15 PM
ashmik ashmik is offline
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Question Gas Matters

I need help..ASAP...My project is the processing of fresh, frozen and canned vegetables and to see if and how much gas they produce. I'm using corn, carrots, and greenbeans. My process is to take 45 ml of vegetable with 15 ml of vinegar in 50 ml test tubes with balloons on top to measure the gas produced. The results have been minimal to nothing. I was wondering if I need to adjust the amount of vegetable or vinegar to produce better results. If anyone has any suggestions, I'd be very appreciative. My progect is due soon. Thanks....
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