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Old 01-05-2006, 07:52 PM
ssmorg ssmorg is offline
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Default Chemical Reaction of Baking Soda?

We made pumpkin bread for the teachers for Christmas but forgot to add the baking soda to the recipe. The results, besides being disastrous, were very interesting. I want to do a science fair project on the chemical reaction of baking soda. Why is the bread without soda lighter in color and more dense than the bread with soda? Any help?
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