Thread: Yeast and bread
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Old 01-21-2006, 06:56 PM
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Quote:
Originally Posted by BroadwayBaby
I don't believe it has to do with the amount of yeast that much, it has to do with the amount of sugar. The more sugar, the more the yeast eats causing more Carbon Dioxide. If you had a lot of yeast and a little bit of sugar, it would produce a small amount of Carbon Dioixide.
I agree. The amount of yeast won't matter, b/c in the end, the yeast will multiply to the same amount. Once the carbohydrates are used by the yeast in fermentation, the yeast'll die without nutrients.
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