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Showing results 1 to 23 of 23
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Search: Posts Made By: poohbear
Forum: ScienceHound 02-01-2006, 06:22 PM
Replies: 3
Views: 37,923
Posted By poohbear
Thumbs up I visited the ScienceHound.com website, and I...

I visited the ScienceHound.com website, and I thought it was pretty neat. It was kind of like All-science-fair-projects.com too. :)
Forum: Food Science (Grades 6-8) 02-01-2006, 06:10 PM
Replies: 3
Views: 28,962
Posted By poohbear
Water?

Probably, water freezes fast because it's thinner then vineger and oil. :confused: just a guess, hope it helps! :)
Forum: Miscellaneous Projects (Grades 6-8) 01-24-2006, 05:57 PM
Replies: 3
Views: 5,885
Posted By poohbear
Red face Um, I would love to help but, I'm not quite sure...

Um, I would love to help but, I'm not quite sure what you are asking. If you would be a but more specific, I'll try my best to help.
Forum: Food Science (Grades 6-8) 01-23-2006, 06:10 PM
Replies: 3
Views: 6,780
Posted By poohbear
Red face I'm not sure, but this is a suggestion

Um, when I did a experiment for yeast, I put it in the oven for about one hour. So, all of them should maybe be an hour.
Forum: Miscellaneous Projects (Grades 6-8) 01-20-2006, 07:57 AM
Replies: 4
Views: 4,866
Posted By poohbear
Same as everyone. But, you are on a science fair...

Same as everyone. But, you are on a science fair site, all the help you want is on this site, if you have a question, please, ask nicely.
Forum: Miscellaneous Projects (Grades 6-8) 01-20-2006, 07:52 AM
Replies: 3
Views: 4,641
Posted By poohbear
Wink Ideas for science fair =]

Dang, this year I didn't win. Oh well, Hmm, I know this all-science-fair-projects has lots of different projects for me to choose, but, I want to know the best idea out there. Haha, it's a bit early...
Forum: Food Science (Grades K-5) 01-19-2006, 06:36 PM
Replies: 11
Views: 79,343
Posted By poohbear
Lightbulb Answer to imlikelost's question

Because if you smell your foods, you expect a certain taste?

And a job well done to your son Dory =]
Forum: Biology (Grades 9-12) 01-19-2006, 04:19 PM
Replies: 2
Views: 6,692
Posted By poohbear
OH! I love CSI!! Anyways, the person who "stole...

OH! I love CSI!! Anyways, the person who "stole the cookie" might of left a dirt track of a boot, and you go to your friends and family to match the boot up. :confused:
Forum: Biology (Grade 6-8) 01-19-2006, 04:15 PM
Replies: 2
Views: 4,157
Posted By poohbear
Talking You can tell the age by observing the stablity of...

You can tell the age by observing the stablity of the bone. but Grinner basicly answered your question.
Forum: Biology (Grade 6-8) 01-19-2006, 04:13 PM
Replies: 5
Views: 5,721
Posted By poohbear
Weird title :omg: anyways, question as in...what...

Weird title :omg: anyways, question as in...what to do? Well, if you mean it that way then go to here
...
Forum: Earth Science (Grades 6-8) 01-19-2006, 03:56 PM
Replies: 5
Views: 26,731
Posted By poohbear
Lightbulb Maybe this will help

If you're asking how this came to be than, maybe the circular ice had less mass than the other shapes. But, if you are asking about conclusions then, I'm sorry I can't think of it.
Forum: Food Science (Grades 6-8) 01-19-2006, 03:42 PM
Replies: 2
Views: 5,457
Posted By poohbear
Lightbulb Here's a website for your problems

Haha, first of all, it pays to not procrastinate. Second of all, here's a website full of ideas!

http://www.all-science-fair-projects.com/category0.html

good luck with your project :)
Forum: Physics (Grades 6-8) 01-18-2006, 07:21 PM
Replies: 2
Views: 4,424
Posted By poohbear
I have an idea

go to here

http://www.all-science-fair-projects.com/science_fair_projects/38/819/5db524216341764c1438c1f760fddff8.html =P
Forum: Food Science (Grades 6-8) 01-18-2006, 06:42 PM
Replies: 13
Views: 12,103
Posted By poohbear
Wink You never know what you will find.

Maybe test the cafeteria food for how much grease it has? :p
Forum: Food Science (Grades 9-12) 01-17-2006, 07:07 PM
Replies: 21
Views: 38,623
Posted By poohbear
If you need it

If you need it, vitamin c indicator for liquid is :

1. Add 2 g of corn starch or potato starch in 200 mL of cold, distilled water. 2.Bring the mixture to a full boil in a glass beaker.
To 1...
Forum: Food Science (Grades 9-12) 01-17-2006, 06:59 PM
Replies: 40
Views: 29,445
Posted By poohbear
oh! I know!!!

I did a science project on yeast two years ago, and won! Maybe the judges liked yeast like Broadwaybaby. Yeast rises.
Forum: Food Science (Grades 9-12) 01-17-2006, 06:51 PM
Replies: 5
Views: 11,845
Posted By poohbear
wow...I learned something :) anyways yeah, it's...

wow...I learned something :) anyways yeah, it's also in Sweet n' low
Forum: Food Science (Grades 9-12) 01-17-2006, 06:47 PM
Replies: 4
Views: 11,757
Posted By poohbear
maybe you can do this o.O

maybe have a control group, eat "healthy" foods but not exersize, another group eat healthy (same foods) and walk like 10 minutes everyday, another group eat the same thing but excersize at the gym...
Forum: Food Science (Grades 6-8) 01-16-2006, 02:50 PM
Replies: 6
Views: 8,678
Posted By poohbear
maybe -does sugar really make you hyper-

maybe -does sugar really make you hyper-
Forum: Food Science (Grades 6-8) 01-16-2006, 02:46 PM
Replies: 2
Views: 7,171
Posted By poohbear
maybe this one o.O

what are the effects of sweet and low on people ?
Forum: Food Science (Grades 6-8) 01-16-2006, 08:08 AM
Replies: 46
Views: 91,269
Posted By poohbear
I have this packet for science fair, on one page...

I have this packet for science fair, on one page there is an example of a science fair board. One of the papers required on the board is error analysis, what does that mean? :confused:
Forum: Food Science (Grades 6-8) 01-16-2006, 08:02 AM
Replies: 26
Views: 28,531
Posted By poohbear
haha! well that sounds fun, Id suggest "Do...

haha! well that sounds fun, Id suggest "Do different types of orange juice contain different levels of vitamin c" that's a fun one. :)
Forum: Food Science (Grades 6-8) 01-16-2006, 07:56 AM
Replies: 6
Views: 8,563
Posted By poohbear
same as everyone, but maybe cut the apple in half...

same as everyone, but maybe cut the apple in half or something and leave it in a hot place.
Showing results 1 to 23 of 23

 
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