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Search: Posts Made By: Grinner
Forum: Food Science (Grades 6-8) 01-26-2006, 11:03 AM
Replies: 5
Views: 7,418
Posted By Grinner
Cool I went looking for a couple of houres on this...

I went looking for a couple of houres on this topic and the only strong info on this is that the Higher the baceria count and the more fats there are the higher chance of the mold and or fungi...
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