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Search: Posts Made By: Mad~Yari
Forum: Food Science (Grades K-5) 04-20-2009, 09:37 AM
Replies: 11
Views: 79,412
Posted By Mad~Yari
Wink Answer to imlikelost

Most flavors are a result from a combination of taste bud and olfactory receptor stimulation. When you hold your nose, certain odor causing chemicals will not reach your olfactory receptors (located...
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